I used a white sage smudge stick/abalone shell to cleanse my crystals and room. Sage gives this hearty breakfast bake a cozy, fall flavor. Get the recipe here . What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? Surely there are other owners of expansive sage plants who would benefit. Fry pancetta cubes until golden, then add roughly chopped fresh sage leaves and continue to cook for 2 minutes. https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery June 27, 2014 Skip gallery slides. You can freeze any type of fresh herb, but it’s especially useful for hearty herbs like thyme, sage, oregano, mint, and rosemary. The whole thing tastes like a savory French toast, and it has a whopping 23 grams of protein! What does sage smudging actually do to my home? Matthew Williams. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" What should I do with the remainder? More. Should I just burn the rest of the smudge stick it off? Best herbs for freezing: thyme, sage, oregano, mint, and rosemary. https://www.forkly.com/food/leftover-stuffing-recipes-7-great-ideas The response was multicolored and inspired, and I thought it would be a pity not to share it with you. View All Start Slideshow. I have very little left of the sage smudge stick (maybe about an inch left) and its ashes sitting in the abalone shell for a week in my room. Gnocchi. While it might seem like a New Age practice your cool aunt basically invented in the '60s, people have been burning sage for … Crispy garnish. Turn the polenta into a first course. https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork The freezer is your best friend when you’re not sure what to do with leftover herbs. What to Do with Leftover Herbs What to Do with Leftover Herbs. Season, then spoon over fried or poached eggs on toast. Save Pin. These gnocchi are prepared by blending 12 oz of cold leftover polenta with 1 egg yolk, 7 oz of 0 flour and 2 tablespoons of parmesan cheese. Gardeners know that herbs grow like, well, weeds—and those who purchase their sage, parsley, and thyme are often left with more than they need after using them for that one dinner recipe. Then what do I do with the ashes? Fry a handful of fresh sage leaves in a generous knob of butter. Herby bean stew. Sage and blue cheese shortbreads How to use up leftover fresh sage. Knob of butter hearty breakfast bake a cozy, fall flavor, sage, oregano, mint, it... Season, then add roughly chopped fresh sage white sage smudge stick/abalone shell to cleanse my crystals and room of... Grams of protein the whole thing tastes like a savory French toast, and I thought it would be pity! Sage plants who would benefit my crystals and room up leftover fresh sage inspired, and I thought it be. 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